HAZELNUT CRUMBED FISH
INGREDIENTS 600g-700g thick, skinned and boned white fish fillets 1/4 cup Uncle Joe’s Hazelnut Flour Salt and pepper to taste 3-4 tablespoons Uncle Joes Hazelnut Oil or Olive oil TOPPING 4 Kalamata...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.unclejoes.co.nz.
Ingredients
- 600g-700g thick, skinned and boned white fish fillets
- 1/4 cup Uncle Joe’s Hazelnut Flour
- Salt and pepper to taste
- 3-4 tablespoons Uncle Joes Hazelnut Oil or Olive oil
- 4 Kalamata olives, pitted and chopped
- 2 tablespoons capers, rinsed and dried
- 4 cherry tomatoes, chopped
- freshly ground black pepper to taste
- 2 tablespoons chopped mint
- squeeze lemon juice
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