Eggplant parmigiana | Sanitarium Health Food Company

Name: Eggplant parmigiana | Sanitarium Health Food Company
Ingredients: 750g eggplant, sliced lengthwise into 1cm-thick slices; 500g zucchini, thinly sliced lengthways; Olive oil cooking spray; 1 tablespoon olive oil; 1 onion, finely chopped; 2 cloves garlic, finely chopped; 1 x 700g jar tomato pasta sauce; 350g ricotta cheese, crumbled; 1 cup basil leaves, chopped; ¼ cup pine nuts; ¼ cup Parmesan cheese, grated

www.sanitarium.com

This parmigiana is full of traditional Mediterranean flavours to tantalise the taste buds. Gluten-free, high in fibre and a source of calcium, the whole family will love the tender eggplant, smooth...

Keywords

eggplant
courgette
zucchini
ricotta
basil
pine nut
feta

View Original

Share this recipe:

Ingredients

750g eggplant, sliced lengthwise into 1cm-thick slices
500g zucchini, thinly sliced lengthways
Olive oil cooking spray
1 tablespoon olive oil
1 onion, finely chopped
2 cloves garlic, finely chopped
1 x 700g jar tomato pasta sauce
350g ricotta cheese, crumbled
1 cup basil leaves, chopped
¼ cup pine nuts
¼ cup Parmesan cheese, grated

More Like This