BBQ Brisket Flatbread Pizzas - Jewish Recipes
BBQ Brisket Flatbread Pizzas might be just the main course you are searching for. This recipe makes 12 servings with 405 calories, 24g of protein, and 14g of fat each. This recipe…
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.fooddiez.com.
Ingredients
- 572 milliliters barbecue sauce, divided
- 907 grams fresh beef brisket
- 120 milliliters cider vinegar
- 344 grams all-purpose flour
- 8 grams minced fresh cilantro, divided
- 227 grams cups shredded smoked Gouda cheese
- 50 grams chopped green onions, divided
- 2 Tbsps olive oil
- 1 teaspoon pepper
- 1 large red onion, cut into thick slices
- 3 teaspoons salt
- 1 Tbsp sugar
- 296 milliliters warm water (120° to 130°)
- 7 grams package quick-rise yeast
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