Sea Bass, Seared with Fresh Herbs and Lemon

Sea Bass, Seared with Fresh Herbs and Lemon

turbochef.com

Sea Bass seared with fresh herbs and lemon, perfectly seasoned for a delicious meal. Perfect for seafood lovers!

View full recipe on turbochef.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at turbochef.com.

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Cooking tools:

  • Tweezers
  • Hotel pan
  • Oven
  • Chef's knife
  • Cutting board
  • Wooden spoon
  • Measuring cup
  • Measuring spoon
  • Serving platter
  • Paper towel

Ingredients

  • 1/3 cup mixed chopped fresh herbs parsley, dill, Chives
  • 1- 15 oz fillet about 1.25 inch thick
  • olive oil
  • salt
  • pepper
  • 1 1/2 tablespoon unsalted butter
  • 1/3 cup dry white wine
  • 1 tablespoon fresh lemon juice

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