Pizzetta Bianco with Alaska Smoked Salmon and Salmon Roe | Echo Falls Seafoods

Ingredients

• 1 cup crème fraîche
• 2 tablespoons hot horseradish sauce
• 1 tablespoon lemon juice
• Grated zest of 1 lemon
• 2 tablespoons chopped fresh dill, plus small sprigs for garnish
• 2 tablespoons chopped fresh chives
• Sea salt flakes
• Freshly ground black pepper
• 1 large red onion, thinly sliced
• 1 tablespoons olive oil, plus more for brushing
• 1 ½ cups ciabatta bread mix
• plain flour, for dusting
• A handful of arugula
• 6 ounces LASCco Nova Wild Alaska Keta Salmon
• 2 ounces jar Echo Falls Wild Salmon Caviar