Vegan Burrito Bowl with Cilantro-Lime Rice | Chopped

Ingredients

• 1 cup long-grain white rice, rinsed
• 1 1/4 cups water
• 2 tablespoons lime juice
• 2 tablespoons cilantro, chopped
• 1 tablespoon olive oil
• 1/2 teaspoon salt
• 1/2 yellow onion, diced
• 2 cloves garlic, minced
• 1 teaspoon ground cumin
• 1/2 teaspoon chili powder
• 2 cans black beans, drained and rinsed (15 oz each)
• 1/4 cup vegetable broth
• 1 1/2 cups corn kernels, fresh or frozen
• 1 cup cherry tomatoes, quartered
• 1/4 cup red onion, finely diced
• 1 jalapeño, minced
• 1 tablespoon lime juice
• 1/4 teaspoon salt
• 2 avocados, sliced
• 1/4 cup salsa
• 1/4 cup cilantro leaves, for garnish
• 1 lime, cut into wedges