Sous Vide Chicken Fried Steak with Gravy
With this method you cook the steak quickly in the Anova Precision Cooker, then bread for a delectable crust to the steak. Whisk up a simple pan gravy and you've got (almost) Mom's home cooking,...
Keywords
- Sous vide
- Sousvide
- water bath
- immersion circulator
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipes.anovaculinary.com.
Ingredients
- 4 4-ounce (125-gram) sirloin steaks
- Salt and Pepper to taste
- 2 teaspoons (9.8 grams) Worcestershire sauce
- ¼ teaspoon (2.4g) garlic powder
- 1 cup (90g) dry seasoned breadcrumbs
- 2 eggs, beaten
- 3 tablespoons (42g) butter
- 2 tablespoons (16g) flour
- 1 1/4 cups (295ml) beef stock
- 1 tablespoon (21g) sour cream
- ½ teaspoon (5g) freshly ground black pepper
- Chopped parsley for garnish
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