Sous Vide Grass-Fed Top Sirloin Steak
Grass-fed steaks always receive a little extra attention from me as the risk of overcooking is high. Thankfully, Anova’s Precision Cooker ensures that the steaks are never overcooked and always...
Keywords
- Sous vide
- Sousvide
- water bath
- immersion circulator
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipes.anovaculinary.com.
Ingredients
- 4 (6-ounce) grass-fed top sirloin steaks
- Salt and freshly ground black pepper
- 4 teaspoons unsalted butter
- 1/2 cup heavy cream, chilled
- 1 tablespoon sour cream
- 1 teaspoon drained prepared horseradish
- 1 teaspoon dried dill
- 1 tablespoon vegetable oil
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