Shahan Ful | TASTE

Ingredients

• 2 tbsp canola oil
• 1 sm yellow onion, finely chopped
• 2 garlic cloves, minced
• ½ jalapeño, stemmed and minced, plus additional, thinly sliced, for serving (use less or leave out if you don’t want things too spicy)
• 1 tbsp Berbere Spice Mix or store-bought berbere
• 1 tsp kosher salt, plus more as needed
• 1 10-ounce package frozen lima beans, thawed
• 1 sm tomato, finely diced
• ¼ c water
• 2 tbsp freshly squeezed lemon juice
• 1 1-inch piece cinnamon stick
• 1 tbsp coriander seeds
• 1 tsp fenugreek seeds
• 1 tsp black peppercorns
• 6 cardamom pods
• 3 allspice berries
• 4 dried chiles de árbol, stemmed and seeded
• ¼ c dried onion flakes
• 3 tbsp sweet paprika
• ½ tsp ground ginger
• ½ tsp freshly grated nutmeg