Calandraca - Recipes Degusto
De gusto agri-food product of the Region Friuli - Venezia Giulia - The Calandraca, a typical dish from Trieste, was “invented” by sailors who used the leftovers of the salted meat brought on...
Ingredients
- 700g of veal, beef or mutton (third quality cuts)
- 4 tablespoons of extra virgin olive oil
- 500g of potatoes
- 1 onion
- 1 carrot
- 1 celery stick
- 20g of 00 flour
- 200g of canned tomato puree
- 1 glass of white wine
- a few cloves
- salt
- pepper
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