Gulash Trestino Gulasch alla Triestina | Ciao Italia

Ingredients

• 1/3 cup (100 ml) Extra-virgin olive oil
• 2 lbs (1 kg) Yellow onions, sliced very thin
• 2 lbs (1 kg) Boneless beef chuck roast, but into small cubes (about 1 inch)
• To taste Salt
• 1/4 cup (113 grams) Flour
• To taste Freshly ground black pepper
• 1/2 cup (118.29 ml) Red wine
• 2 tsp Smoked, sweet paprika
• 2 tsp Sweet paprika
• 2 Bay leaves, fresh or dried
• 1 large sprig Fresh rosemary leaves, minced
• 2 tbsp Tomato paste
• 1 1/3 cup (300 ml) Hot beef stock or water