Multi-Seed Hamburger Buns Recipe | King Arthur Baking
An overnight rise adds flavor and flexibility to seeded hamburger buns for picnics and parties.
Ingredients
- 1/2 cup (71g) sesame seeds
- 1/4 cup (39g) poppy seeds
- 1/4 cup (35g) flax seeds
- 2 tablespoons (18g) caraway seeds
- 1 tablespoon (11g) instant yeast
- 2 cups (454g) water, warm
- 2 tablespoons (43g) honey
- 1 1/2 teaspoons (9g) table salt
- 2 tablespoons (25g) vegetable shortening
- 5 cups (602g) King Arthur Unbleached All-Purpose Flour
- vegetable oil, for brushing on the buns
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