Chicken with Cashew Nuts - Women Fitness

Ingredients

• 350g/12oz skinless chicken breast fillers
• 1.5ml/ ¼ tsp salt
• Pinch of ground white pepper
• 15ml/ tbsp dry sherry
• 300ml/ ½ pint/1¼ cups chicken stock
• 15ml/ 1tbsp vegetable oil
• 1 garlic clove, finely chopped
• 1 small carrot, cut into cubes
• ½ cucumbers, about 75g/ 3oz, cut into 1cm/ ½ in cubes
• 50g/2oz/ ½ cups drained canned bamboo shoots, cut into 1cm/ ½in cubes
• 5ml/ 1 tsp cornflour
• 15ml/ 1 tbsp light soy sauce
• 5ml/ 1 tsp caster sugar
• 25g/ 1oz/ ¼ cup dry roasted cashew nuts
• 2.5ml/ ½ tsp sesame oil noodles, to serve