Stir Fried Chicken & Cashew Nuts | Punk Thai

Ingredients

• 3 tsp light soy sauce
• 1 tsp oyster sauce
• 1 tsp fish sauce
• 5 tbsp vegetable oil
• 2 tsp sesame oil
• tbsp Chinese cooking wine
• 1 tsp roasted chilli paste
• 1 tbsp cornflour
• 300 g skinless chicken breast
• 1 × egg
• 1 × red pepper (de-seeded and sliced )
• 3 × spring onions
• 4 tbsp cashew nuts
• 3 slices ginger (thin strips)
• 1 pinch salt (to taste)
• 1-3 pinches white pepper powder