Stir-fried Chicken with Cashew Nuts | Saveur

Ingredients

• 1 tbsp. canola oil
• 3⁄4 cup cashew nuts
• 15 dried chiles
• 2 cloves garlic, roughly chopped
• 1 1⁄2 lb. chicken breast (about 4), cut into 1-inch pieces
• 5 oz. button mushrooms, quartered
• 3 tbsp. oyster sauce
• 1 tbsp. fish sauce
• 1 tbsp. soy sauce
• 1 tsp. sugar
• 1 (7-oz.) jar baby corn, drained and halved
• 1 bunch scallions, trimmed and cut into 1-inch pieces
• 1⁄2 cup cilantro leaves, to garnish
• cooked white rice, for serving