Sorghum with Mixed Greens
Print Sorghum with Mixed Greens Prep Time: 20 minutes Cook Time: 60 minutes Category: Blog, Recipes Servings: 4 servings A whole grain summer salad that's refre
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at greenscookery.com.
Cooking tools:
- Saucepan
- Stove
- Colander
- Cutting board
- Chef's knife
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Spoon
- Tongs
- Serving bowl
Ingredients
- 1/2 cup dry sorghum, rinsed
- 2 cups water
- 3 tablespoons lemon juice
- 2 tablespoons olive oil
- 1 tablespoon agave nectar
- 1/2 teaspoon kosher salt
- 1/8 teaspoon white pepper
- 1 cup thinly sliced small cucumbers
- 3 roma tomatoes, seeded & finely chopped
- 1/3 cup finely diced red onion
- 1 cup chopped mixed baby greens (kale, arugula, mizuna)
- 1/4 cup finely chopped parsley
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