Spicy Shrimp Linguine
A spicy shrimp linguine that's easy to make, with a sauce inspired by Chef Emeril.
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Cooking tools:
- Saucepan
- Slotted spoon
- Stove
- Measuring spoon
- Pot
- Colander
- Plate
- Spoon
Ingredients
- 3 tbsp extra-virgin olive oil
- 1 lb frozen shelled and deveined large or extra-large shrimp, thawed
- 2 tbsp Emeril’s® Original Essence
- 1/2 cup small onion, chopped
- 14 oz can diced tomatoes, undrained
- 8 oz can tomato sauce
- 1 lb linguine, cooked according to package directions
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