Emeril's Shrimp and Pasta with Garlic, Lemon, Crushed Red Pepper, and Green Onions

Ingredients

• 1 pound linguine
• 1 1/4 pounds large shrimp, peeled and deveined
• 2 teaspoons Emeril's Original Essence or Creole Seasoning
• 8 tablespoons (1 stick) unsalted butter
• 1 tablespoon minced garlic
• 1/2 cup dry white wine
• 1/4 cup freshly squeezed lemon juice
• 1/2 teaspoon salt, plus more for the pasta water
• 1/8 teaspoon freshly ground black pepper
• 1 teaspoon crushed red pepper
• 1/4 cup chopped green onion tops
• 2 tablespoons chopped fresh parsley