Lamb Kofta Recipe with Herby Yogurt and Flatbread

Name: Lamb Kofta Recipe with Herby Yogurt and Flatbread
Total time: 380 min
Ingredients: 1 1/2 kg pork shoulder, trimmed of excess fat; 1 tbsp olive oil; 2 tsp smoked paprika; 1 tsp ground cumin; 1 tsp garlic powder; 1 tsp onion powder; 1 tsp chipotle powder (optional, for heat); Salt; black pepper; 1 large onion, sliced; 3 cloves garlic, minced; 300ml BBQ sauce (preferably smoky or chipotle-flavoured); 200ml orange juice (or pineapple juice for a hint of sweetness); 1 tbsp apple cider vinegar; 1 tbsp brown sugar (optional); 8 large flour tortillas; 200g cooked rice (Mexican or cilantro-lime); 400g black beans, drained and rinsed; 200g grated cheddar or Mexican cheese blend; 1 red bell pepper, sliced; 1 jalapeño, sliced (optional); Fresh coriander, chopped; Lime wedges (to serve); Sour cream and salsa (for garnish)

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Juicy, spiced lamb koftas grilled to perfection. Served with yoghurt sauce and fresh sides, this BBQ recipe is a summer showstopper you’ll make on repeat.

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