Chicken Wellington with Mushrooms & Spinach Recipe - (2.7/5)

Name: Chicken Wellington with Mushrooms & Spinach Recipe - (2.7/5)
Ingredients: 8 cups (2 L) packed baby spinach; 1/2 cup (125 mL) water; 2 tbsp (30 mL) extra virgin olive oil; 2 shallots, finely chopped; 4 cloves garlic, minced; 3/4 cup (175 mL) garlic and herb cheese, such as Boursin; 2 tbsp (30 mL) dry bread crumbs; 2 cups (500 mL) chopped mushrooms; 1 1/2 tsp (7 mL) herbes de Provence; 3 boneless skinless chicken breasts, about 12 oz (375 g) total, diced Pinch each salt and pepper; 1 pkg (400 g) puff pastry, thawed; 1 egg, beaten

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Having friends over is always easier when dinner is ready to go or at least already made ahead. You can make this dish when you have some down time before the holiday...

Keywords

Chicken Wellington with Mushrooms & Spinach
recipe
chicken dinner
chicken breasts
baked
oven
holidays
spinach
mushrooms
puff pastry
main dish
lunch
party food

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Ingredients

8 cups (2 L) packed baby spinach
1/2 cup (125 mL) water
2 tbsp (30 mL) extra virgin olive oil
2 shallots, finely chopped
4 cloves garlic, minced
3/4 cup (175 mL) garlic and herb cheese, such as Boursin
2 tbsp (30 mL) dry bread crumbs
2 cups (500 mL) chopped mushrooms
1 1/2 tsp (7 mL) herbes de Provence
3 boneless skinless chicken breasts, about 12 oz (375 g) total, diced Pinch each salt and pepper
1 pkg (400 g) puff pastry, thawed
1 egg, beaten