Zuppa di Polpette | Turkey Meatball Soup - Yours Truly, Wine

Zuppa di Polpette | Turkey Meatball Soup - Yours Truly, Wine

www.yourstrulywine.com

Serve this light and flavorful soup with crusty Italian bread, Pecorino cheese, and a glass of Tuscan Sangiovese from Poggio Grande Piano.

View Original

Share this recipe:

Ingredients

  • 5 cups Vegetable or Chicken Broth
  • 1 pound Organic Ground Turkey, I use dark meat
  • 7 tablespoons Homemade Italian Breadcrumbs, see recipe
  • 1 Egg, lightly beaten
  • 4 tablespoons Pecorino Cheese, grated
  • Pinch of Sea Salt
  • Pinch of Red Chili Pepper Flakes
  • Handful of Organic Baby Greens, Kale, Spinach or Swiss Chard

More Like This