Zuppa di Polpette | Turkey Meatball Soup - Yours Truly, Wine
Serve this light and flavorful soup with crusty Italian bread, Pecorino cheese, and a glass of Tuscan Sangiovese from Poggio Grande Piano.
Ingredients
- 5 cups Vegetable or Chicken Broth
- 1 pound Organic Ground Turkey, I use dark meat
- 7 tablespoons Homemade Italian Breadcrumbs, see recipe
- 1 Egg, lightly beaten
- 4 tablespoons Pecorino Cheese, grated
- Pinch of Sea Salt
- Pinch of Red Chili Pepper Flakes
- Handful of Organic Baby Greens, Kale, Spinach or Swiss Chard
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