Creamy Spinach, Onion And Artichoke Dip
Creamy spinach, onion, and artichoke dip served with crusty bread and baby vegetables—easy to make in just 25 minutes! Perfect for gatherings.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at rosella.com.au.
Cooking tools:
- Baking dish
- Grill
- Skillet
- Stove
- Mixing bowl
- Microwave
- Wooden spoon
- Chef's knife
- Cutting board
- Grater
- Measuring cup
- Measuring spoon
- Colander
- Plastic wrap
- Refrigerator
- Toaster
- Serving platter
Ingredients
- 1 tbsp olive oil
- 2 cloves garlic, crushed
- 150g baby spinach leaves
- 1 tsp salt
- 250g cream cheese, chopped
- ½ cup (125ml) sour cream
- ¼ cup (75g) whole egg mayonnaise
- ½ cup (50g) grated parmesan
- 1 ½ cup (150g) grated mozzarella
- 1 x 175g jar marinated artichokes, drained and coarsely chopped
- 1 x 150g jar Rosella White Cocktail Onions, drained and coarsely chopped
- Crusty bread and baby vegetables to serve
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