WINTER ROOT VEGETABLE SOUP - Crossroads Community Farm

Ingredients

• 1½ T olive oil
• 8 garlic cloves, chopped
• 1 C celery root, peeled and finely diced
• 1 C parsnips, peeled and finely diced
• 1 C rutabaga, peeled and finely diced
• 1 small beet, peeled and finely diced
• ½ cup red wine
• 3 C vegetable stock
• 1 C water
• 1 t each: dried sage, thyme, oregano
• 1 T fresh parsley, chopped