Malted Milk Chocolate Hazelnut Tart Recipe
A hazelnut-crusted, malted-milk chocolate-filled tart.
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Cooking tools:
- Tart pan
- Fine-mesh sieve
- Mixing bowl
- Whisk
- Fork
- Oven
- Stove
- Saucepan
- Spoon
- Freezer
- Refrigerator
- Plastic wrap
Ingredients
- 3/4 cup (85g) King Arthur Pastry Flour or King Arthur Pastry Flour Blend
- 3/4 cup (67g) toasted hazelnut flour, or finely ground toasted hazelnuts
- 1/8 teaspoon table salt
- 3 tablespoons (39g) granulated sugar
- 5 tablespoons (71g) unsalted butter, cold
- 1 tablespoon water
- 1 1/4 cups (213g) milk chocolate, Valrhona, or other good quality milk chocolate for melting
- 2 tablespoons (28g) unsalted butter
- 3/4 cup plus 2 tablespoons (198g) heavy cream
- 2/3 cup (96g) malted milk powder
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