Vegan Mushroom Sausage - Everyday Wellness with Weizel Gulfan
Sausages aren’t considered healthy even by those who love meat. It is normally packed with extenders and artificial flavors. In this recipe we teach you how to
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Cooking tools:
- Meat grinder
- Sausage stuffer
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring spoon
- Peeler
- Freezer
Ingredients
- 1/4 kg dried shitake mushrooms
- salt
- pepper
- 4-5 tbsp glutenfree all purpose flour
- 1 pc carrot (skin peeled)
- 2 cloves garlic
- 1-2 stalks scallions
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