Eggs Benny Fiesta My Chorizo Hollandaise Brunch Recipe
Spice up your weekend brunch This Eggs Benedict recipe features a vibrant smoky chorizo hollandaise Its a flavour fiesta you wont forget Get the easy brunch…
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at howto.cooking.
Ingredients
- 1/2 pound (225g) fresh chorizo, casings removed
- 4 large egg yolks
- 1 tablespoon (15ml) lemon juice, freshly squeezed
- 1/2 teaspoon (2.5ml) smoked paprika
- 1/4 teaspoon (1.25ml) cayenne pepper (optional)
- 1/2 cup (115g) unsalted butter, melted and kept warm
- Salt and freshly ground black pepper to taste
- 4 English muffins, split and toasted
- 8 slices Canadian bacon (or good quality ham), warmed
- 8 large eggs
- 2 tablespoons (30ml) white vinegar
- Fresh cilantro leaves, for garnish (optional)
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