Lazy Weekend: Eggs Benedict Casserole - Brunch Recipes

Ingredients

• 6 English muffins, split and lightly toasted
• 8 oz cooked ham, thinly sliced
• 12 large eggs
• 1 cup milk
• 1/2 cup heavy cream
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• 2 tablespoons chopped fresh chives, for garnish
• 6 large egg yolks
• 2 tablespoons lemon juice, freshly squeezed
• 1/2 teaspoon Dijon mustard
• 1/2 cup (1 stick) unsalted butter, melted
• Pinch of cayenne pepper
• Salt and white pepper to taste