Moldovan Cherry Crepe Cake - Kushma lui Gugutza

Name: Moldovan Cherry Crepe Cake - Kushma lui Gugutza
Ingredients: ● Crepes 10 pieces; ● Pitted cherries 500 g frozen or compote - you can also use cherry or sour cherry jam; ● Sour cream 450 g 30% fat; ● Whipping Cream(32-35%) 200 ml; ● Sweetened condensed milk 370 g; ● Dark chocolate 20 g

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This cake is delicious, fast and good-looking. The filling is usually sour cream (and I recommend 30% fat cream, to make it thick and not runny). You can also

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Cooking tools:

Colander
Mixing bowl
Hand mixer
Plate
Grater
Aluminum foil
Refrigerator

Ingredients

● Crepes 10 pieces
● Pitted cherries 500 g frozen or compote - you can also use cherry or sour cherry jam
● Sour cream 450 g 30% fat
● Whipping Cream(32-35%) 200 ml
● Sweetened condensed milk 370 g
● Dark chocolate 20 g