Irish Cream Jumbo Cookies with Decadent Flavors
Irresistibly rich cookies infused with Irish cream, chocolate chips, toffee bits, and a velvety Bailey's drizzle.
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Cooking tools:
- Kitchen scale
- Hand mixer
- Oven
- Baking sheet
- Parchment paper
- Mixing bowl
- Whisk
- Spatula
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Spoon
- Cooling rack
- Airtight container
- Zip-top bag
- Refrigerator
- Freezer
Ingredients
- 1 cup (2 sticks) salted butter, cold and cubed
- 3/4 cup granulated sugar
- 3/4 cup packed light brown sugar
- 2 large eggs, cold
- 2 tablespoons Irish cream liqueur
- 2 3/4 cups all-purpose flour
- 2 tablespoons cornstarch
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 teaspoon espresso powder
- 1 teaspoon vanilla extract
- 1/2 teaspoon almond extract
- 1/2 cup semi-sweet chocolate chips
- 1/2 cup milk chocolate chunks
- 1/2 cup toffee bits
- 1/2 cup crushed chocolate sandwich cookies
- 1/2 cup white chocolate chips
- 1 cup powdered sugar, sifted
- 2–3 tablespoons Baileys Irish Cream
- 1/2 teaspoon vanilla extract
- 1 tablespoon melted butter
- Pinch of salt
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