Roast brill with puy lentils & shiitake mushrooms recipe | Good Food

Name: Roast brill with puy lentils & shiitake mushrooms recipe | Good Food
Ingredients: 250g puy lentils; 2 shallots finely chopped; 4 tbsp olive oil; 140g shiitake mushroom quartered; 250g pack cherry or plum tomatoes halved; 2 tbsp capers rinsed; 150ml white wine; 4 x brill (or any other white fish like cod) fillets, skinned - about 140-175g/5-6oz each; 1 small lemon thinly sliced; 1 small bunch of flat-leaf parsley roughly chopped; 140g baby spinach leaves

www.bbcgoodfood.com

Dare we say...a brill-iant dish for a dinner party, using firm-textured brill and nutty puy lentils. From BBC Good Food

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Ingredients

250g puy lentils
2 shallots finely chopped
4 tbsp olive oil
140g shiitake mushroom quartered
250g pack cherry or plum tomatoes halved
2 tbsp capers rinsed
150ml white wine
4 x brill (or any other white fish like cod) fillets, skinned - about 140-175g/5-6oz each
1 small lemon thinly sliced
1 small bunch of flat-leaf parsley roughly chopped
140g baby spinach leaves