Lentil & Mushroom Tart With Brie – Lentils.org

Ingredients

• 1 pkg (400 g) puff pastry (defrosted)
• 1 egg, whisked
• 2 Tbsp (30 mL) bread crumbs
• 1 Tbsp (15 mL) unsalted butter
• 1 small onion, thinly sliced
• 11/2 cups(375 mL) thinly sliced mushrooms
• 3/4 cup (175 mL) cooked lentils
• 1/2 cup(125 mL) 35% cream
• 1 Tbsp(15 mL) chopped fresh thyme (reserve some for garnish)
• 2 tsp (10 mL) lemon juice
• dash salt & black pepper
• 1 small (8-oz) wedge/round brie cheese, sliced