Lamb Kofte With Beetroot Tahini Slaw | olivemagazine

Ingredients

• hummus to serve
• green salad to serve
• 300g lean lamb mince
• 1/2 red onion grated
• mint chopped to make 2 tbsp
• 1/2 tsp chilli flakes
• 1 tsp ground cumin
• 1 lemon zested and juiced
• 2 tbsp tahini
• 1 tbsp fat-free yoghurt
• 1 large beetroot peeled and cut into matchsticks
• 1/2 (about 150g) celeriac peeled and cut into matchsticks
• 150g red cabbage finely shredded