Couscous Gratin with Pumpkin, Crème Brûlée Style recipe on Gourmetpedia

Ingredients

• - 1 onion
• - 600 g (1 lb. 5 oz.) pumpkin
• - 4 egg yolks
• - 300 ml (10 oz.) light cream
• - 300 ml (10 oz.) whole milk
• - 20 g (2 Tbsp.) brown sugar
• - 2 Tbsp. olive oil
• - Guérande fleur de sel
• - Salt and pepper
• - 1 packet Tipiak spiced couscous or 125 g (4 oz.) Tipiak plain couscous (see chef's note)