Pink Peppercorn and Horseradish Butter Recipe
This pink peppercorn and horseradish compound butter is quick and easy to make, and will happily sit in the freezer until you need to use it. The flavours of sharp horseradish flecked with sweet pink...
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Cooking tools:
- Mixing bowl
- Wooden spoon
- Plastic wrap
- Parchment paper
- Freezer
Ingredients
- 150g of butter, softened
- 15g of horseradish sauce
- 1 tsp pink peppercorns
- 1/2 tsp flaky sea salt
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