Rhubarb & Pear Coconut Crumble | dessert recipes | BakeClub
Rhubarb and pear make wonderful partners and when teamed with a coconut and macadamia nut crumble topping in this dessert it brings sunshine to the table. The coconut sugar lends a lovely rich...
Ingredients
- 1 bunch rhubarb, trimmed and cut into 4cm lengths (you should have about 500g trimmed and chopped rhubarb)
- 750g (about 4) firm ripe pears (such as Josephine, Williams or Packhams)
- 2 tablespoons coconut or brown sugar
- Coconut or Greek-style yoghurt, to serve
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