Baja Sole in Parchment With Avocado-Citrus Salsa
Cooking foods in parchment paper packages is a foolproof way to bake delicate fish and seal in all the juices and flavor.
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Cooking tools:
- Microplane
- Citrus press
- Parchment paper
- Oven
- Cutting board
- Chef's knife
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spoon
- Paper towel
- Peeler
Ingredients
- 1 wedge organic Savoy or other cabbage
- 1 organic red onion
- Fish options:
- 2 wild sole fillets (about 5 ounces each)
- 2 wild Alaskan halibut fillets (about 6 ounces each)
- Sunbasket smoky spice blend (onion powder - granulated garlic - sweet smoked paprika)
- 2 sheets parchment paper
- 1 organic cucumber
- 1 organic orange
- 1 organic avocado
- 1 organic lime
- 4 or 5 sprigs organic fresh cilantro
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