Winter Gazpacho with datterini passata | Petti Recipes
The Winter Gazpacho is a quick recipe, ideal to quickly satisfy your cravings in the kitchen! Enter the website now.
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Cooking tools:
- Blender
- Chef's knife
- Cutting board
- Peeler
- Whisk
- Measuring spoon
- Refrigerator
- Serving bowl
Ingredients
- 1 red precooked beetroot
- 350 grams of organic datterini passata "Il sublime" Petti
- ½ leek
- 1 fennel
- 1 lemon
- 2 tablespoons of extra virgin olive oil
- parsley
- basil
- fresh chili pepper
- white sesame
- salt
- pepper
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