Anchovy flan with Jalapeño sauce - Tomato comes first | Petti
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Cooking tools:
- Aluminum mold
- Oven
- Mixing bowl
- Chef's knife
- Cutting board
- Skillet
- Spoon
- Spatula
- Plate
Ingredients
- 600 g of anchovies
- 350 g Organic Datterini passata with Jalapen?o “Il piccanto”
- 350 g ricotta cheese
- 100 g of bread crumbs
- 1 bunch of fresh basil
- 1 spring onion
- Extra virgin olive oil
- Salt
- pepper
- Fresh herbs to decorate
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