Pepperoni and Pesto Pinwheels
A last-minute brush of garlic butter burnishes these pretty pinwheels, turning them into a love child between pizza bites and garlic knots.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.applegate.com.
Cooking tools:
- Pastry brush
- Rolling pin
- Oven
- Baking sheet
- Parchment paper
- Mixing bowl
- Chef's knife
- Cutting board
- Saucepan
- Stove
- Spoon
- Measuring cup
Ingredients
- 2 ounces APPLEGATE NATURALS® Uncured Pork and Beef Pepperoni , chopped
- ½ cup tomato sauce, plus more for dipping, if you like
- 1 cup shredded mozzarella, divided
- ⅓ cup pesto
- 1½ pounds refrigerated pizza dough
- 2 tablespoons olive oil
- 2 tablespoons butter
- 2 garlic cloves, chopped
- Chopped fresh flat-leaf parsley, for garnish
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