Spaghetti with Creamy Avocado Pesto and Roasted Tomatoes
Avocados are an awesome plant-based substitute for cream, but instead of the saturated fat in cream, this rich sauce has heart-healthy monounsaturated fats. The
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Ingredients
- 16 oz. grape tomatoes (halved)
- 3 Tbsp. butter or extra virgin olive oil
- 5/8 tsp. salt
- 16 oz. spaghetti (use wheat/gluten-free if needed)
- 1 1/2 tsp. minced garlic (2 – 3 cloves)
- 1/2 lemon (juice only, about 2 Tbsp., or more to taste, plus 1/2 tsp. lemon zest, if desired)
- 2 ripe avocados (halved, pitted, and peeled)
- 1/2 cup fresh basil leaves
- 1/2 cup grated Parmesan cheese
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