Paneer Kathi Roll Recipe | Kolkata Style Wrap

Ingredients

• For the Paratha Dough and the Paneer Filling
• 2 cups Refined flour (maida)
• 1½ tbsp Sugar
• 1 tsp Salt
• 2 tbsp Ghee
• as needed Lukewarm water
• 2 cups Paneer
• ¼ cup Plain yoghurt
• 1 tsp Ginger
• 1 tsp Garlic
• 1 tsp Garam masala
• ½ tsp Cumin powder
• ½ tsp Red chilli powder
• ¼ tsp Turmeric
• For the Green Chutney and the Lachha Onions
• 1 cup Fresh coriander leaves
• ¼ cup Mint leaves
• 1 (small) Green chilli
• 1 (small) Onion
• 1 Garlic clove
• 1 tbsp Lemon juice
• 1 Onion
• 1 tsp Lemon juice
• ½ tsp Chaat masala
• optional Ketchup