Kolkata Chicken Kathi Roll | Authentic Bengali Recipe
Learn to make Kolkata Kathi Rolls at home with spiced yogurt-marinated chicken in flaky paratha—authentic, flavorful Bengali street food!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodiesonly.in.
Cooking tools:
- Grill
- Skewer
- Rolling pin
- Pastry brush
- Griddle
- Oven
- Stove
- Mixing bowl
- Skillet
- Cutting board
- Chef's knife
- Plate
- Refrigerator
- Kitchen towel
- Spatula
Ingredients
- 500 g Boneless chicken thighs
- 1 tsp Salt
- 1/2 tsp Black salt (kala namak)
- 1 tbsp Lime juice
- 1/2 tsp Garam masala
- 1 tsp Kashmiri red chilli powder
- 1 tbsp Ginger
- 1 tsp Garlic
- 4 tbsp Yoghurt
- 1 tbsp Mustard oil
- 450 g Plain flour (maida)
- 1 tbsp Sugar
- 25 g Vegetable shortening (dalda)
- 300 ml Water
- 200 g Onions
- 40 g Capsicum (bell pepper)
- 1 tbsp Oil
- 1/4 tsp Garam masala
- 1/4 tsp Kashmiri red chilli powder
- 1/2 tsp Chaat masala
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