English Muffins with Eggs, Brussels Sprouts and Bacon | City Market / Onion River Co-op
English muffins topped with crispy bacon, roasted Brussels sprouts, onions, and eggs—quick, high-protein, and delicious! Perfect for breakfast or lunch.
Ingredients
- 2 slices bacon
- 8 Brussels sprouts (halved)
- 1⁄2 onion, yellow (slivered)
- 1⁄4 teaspoon salt
- 1⁄4 teaspoon thyme, dried
- black pepper, ground
- 2 eggs
- 2 English muffins, whole wheat (toasted)
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