Barbecued Rack of Lamb - Fiery Foods & Barbecue Central

Ingredients

• 2 tablespoons Worcestershire sauce
• 1/2 cup chopped sweet onion
• 10 cloves garlic, chopped
• 1 tablespoon fresh thyme leaves (about 10 sprigs)
• 1 tablespoon fresh rosemary leaves (about 10 sprigs)
• 2 tablespoons ancho chile powder
• 1 tablespoon black pepper
• 1 tablespoon hot red pepper flakes
• 2 (8-bone) racks American lamb
• 1/2 cup smoked paprika
• 1 tablespoon chili powder
• 2 tablespoons garlic salt
• 1 tablespoon lemon pepper
• 1/4 cup honey
• 1/2 cup barbecue sauce of your choice
• 1 clove garlic, grated
• 1/2 jalapeño pepper, grated
• salt