Spinach, Fennel and Coconut Milk Salmon | Gold Seal

Ingredients

• 1 tbsp unsalted butter
• 1 tbsp olive oil
• 1 shallot, sliced
• 2 garlic clove, sliced
• 1 fennel bulb, thinly sliced
• ½ tsp chili flakes
• ½ tsp turmeric
• 2 tsp cumin
• 3 cups spinach, roughly chopped
• 1 can full-fat coconut milk
• 2 cans (213g) Gold Seal Wild Pink Salmon (Traditional)
• Juice of 1 lemon
• Salt and pepper, to taste