Ricotta Pancakes and Fruit Compote – Casablanca Market

Ingredients

• 1 1/2 cups all-purpose flour
• 2 tablespoons organic sugar
• 2 teaspoons baking powder
• 1/2 teaspoon salt
• 1 cup ricotta cheese
• 3/4 cup sour cream
• 3 eggs
• 1/2 teaspoon pure vanilla extract
• 1 tablespoon finely chopped Casablanca Market Preserved Lemon Peels
• 3 tablespoons unsalted butter
• 2 ripe organic bananas, sliced into coins
• 1/2 cup ripe strawberries, cleaned and hulled
• 1/2 cup blueberries
• 2 tablespoons light brown sugar
• 1/4 cup dry white wine
• 2 tablespoons fresh squeezed orange juice
• 1 teaspoon Casablanca Market Moroccan Preserved Lemon Puree
• 1 cinnamon stick