20-minute lemon pork and crispy gnocchi recipe

Name: 20-minute lemon pork and crispy gnocchi recipe
Ingredients: 1 tbsp olive oil, plus 1 tsp; 250g gnocchi, chilled or long-life; 1 x 300g pack 6 extra-lean pork fillet medallions, or 2 pork steaks; 250ml chicken or veg stock (use 1⁄2 cube or stock pot), or water; about 200g mixed green veg (we used a pack of asparagus, Tenderstem and green beans); 2 tsp cornflour; zest and juice of ½ lemon; ½ tbsp clear honey; 10g butter, diced (optional)

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Ingredients

1 tbsp olive oil, plus 1 tsp
250g gnocchi, chilled or long-life
1 x 300g pack 6 extra-lean pork fillet medallions, or 2 pork steaks
250ml chicken or veg stock (use 1⁄2 cube or stock pot), or water
about 200g mixed green veg (we used a pack of asparagus, Tenderstem and green beans)
2 tsp cornflour
zest and juice of ½ lemon
½ tbsp clear honey
10g butter, diced (optional)