Creamy Lemon Gnocchi
Pan-fry plump gnocchi with golden edges and serve with zesty lemon peel for a delicious and simple meal.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at new.milk.org.
Cooking tools:
- Nonstick skillet
- Stove
- Peeler
- Cutting board
- Chef's knife
- Measuring spoon
- Citrus press
- Wooden spoon
- Pepper mill
- Serving platter
Ingredients
- 1/4 cup (60 mL) Canadian butter
- 1 pkg (500 g) shelf stable or refrigerated potato gnocchi
- 1 lemon
- 1 cup (250 mL) Canadian 35% whipping cream
- 1/2 cup (125 mL) fresh, finely-shredded Canadian Parmesan cheese
- 2 tbsp (30 mL) chopped, fresh basil or parsley
- Fresh black pepper, to taste
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