Roasted Root Hummus Recipe With Homemade Flatbreads Recipe | Arla UK

Name: Roasted Root Hummus Recipe With Homemade Flatbreads Recipe | Arla UK
Ingredients: 3 tbsp olive oil; 350 g root vegetables roughly chopped into large chunks (eg. carrots, parsnips, sweet potaoes, turnips, celeriac, beetroots...); 1 garlic bulb; 1 tin chickpeas drained and rined; 2 tbsp tahini; juice and zest of 1 lemon; 2 tbsp chipotle paste; 1 tsp sweet paprika; 150 ml olive oil; 300 g self-raising flour; 1 tsp baking powder; 175 g natural yoghurt; 75 ml Arla Cravendale Semi-skimmed milk; cucumbers, carrots & peppers cut into batons for dunking; olive oil to drizzle; 1 tsp chilli flakes

www.arlafoods.co.uk

Make delicious hummus and flatbreads at home! Roast veggies with garlic, blend with seasoning and serve with our 4-ingredient flatbreads for a healthy mid-week lunch.

View full recipe on www.arlafoods.co.uk

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.arlafoods.co.uk.

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Ingredients

3 tbsp olive oil
350 g root vegetables roughly chopped into large chunks (eg. carrots, parsnips, sweet potaoes, turnips, celeriac, beetroots...)
1 garlic bulb
1 tin chickpeas drained and rined
2 tbsp tahini
juice and zest of 1 lemon
2 tbsp chipotle paste
1 tsp sweet paprika
150 ml olive oil
300 g self-raising flour
1 tsp baking powder
175 g natural yoghurt
75 ml Arla Cravendale Semi-skimmed milk
cucumbers, carrots & peppers cut into batons for dunking
olive oil to drizzle
1 tsp chilli flakes