Flatbreads with Hummus
Discover Flatbreads with Hummus on JAN Online. Explore culinary stories, recipes, and inspirations that celebrate the art of fine dining and cooking.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at janonline.com.
Cooking tools:
- Stand mixer
- Food processor
- Griddle
- Kitchen scale
- Roasting pan
- Colander
- Saucepan
- Skillet
- Baking sheet
- Mixing bowl
- Serving bowl
- Kitchen towel
- Aluminum foil
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Oven
- Stove
Ingredients
- 250 ml IMBO Red Speckled Beans
- 750 ml cold water
- 10 g instant yeast
- 5 ml sugar
- 5 ml salt
- 520 g (930 ml) cake flour
- 300 g cooked IMBO Red Speckled Beans
- 190 ml warm water
- 125 ml warm milk
- 15 ml olive oil
- 4 rooibos tea bags
- 125 g tahini paste
- 2 garlic cloves, crushed
- juice of 1 lemon
- 100 ml water
- salt
- freshly ground black pepper
- 2 aubergines
- olive oil
- 6 large tomatoes, halved
- basil leaves
- fresh coriander leaves
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